Ingredients:
- 4 tablespoons Butter or Ghee
- 4 tablespoons Clover Honey
- 1 Tablespoon Lemon Juice Freshly Squeezed
- 2 cloves Fresh Garlic minced
- 4 Salmon Fillets
- Sea Salt
- Lemon wedges
Instructions
- Preheat oven to grill/broil settings on medium-high heat.
- Heat a cast iron skillet or oven proof pan over medium heat. Add butter and cook about 3 minutes, or until the butter begins to change color.
- Add honey and lemon juice and stir well to combine. Allow to simmer for two minutes.
- Add garlic and cook for another minute, until the garlic is fragrant and butter has an almost nutty fragrance and has turned golden brown.
- Remove half of the browned butter from the pan (liquid only) and reserve for later.
- Place the salmon steaks, skin side down, over the butter in the pan and sear for 2-3 minutes or until golden.
- Flip each fillet and transfer the pan to the oven and grill/broil for 6-8 minutes.
- Season with salt to taste and drizzle with the reserved brown butter sauce.
- Serve with Garlic Whipped Potatoes.
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