Ingredients:
- 1 can Grands Jumbo Refrigerated Dough Biscuits Flaky is best
- Avocado Oil coconut oil or ghee
- 1 Silicone Basting Brush
Cinnamon Sugar Topping:
- 1/2 cup White Sugar
- 1.5 tsps Ground Cinnamon
Glaze:
- 1 cup Powdered Sugar
- 2-3 Tablespoons Milk
- 1/2 teaspoon Pure Vanilla Extract
Instructions
- Open package of Biscuits and place on a flat surface. Use a 1 inch Biscuit Cutter to cut holes in the middle.
- Lightly spray air fryer basket or tray with oil. Place dough on to prepared air fryer basket/tray.
- Bake at 350 degrees for 5-6 minutes (or until lightly brown). For doughnut holes, cook for 3-4 minutes.
- In a flat bowl, mix together cinnamon and sugar. For an even better taste, add one grind of black pepper.
- Remove from air fryer and lightly brush with melted butter.
- Roll doughnuts into cinnamon/sugar mixture to coat or use a sugar glaze.
To Make The Glaze
- Add powdered sugar and vanilla to a small bowl. Drizzle in milk slowly, until thick paste consistency. (You may not need all the milk.)
- Dip hot doughnuts into glaze and place on baking rack until glaze has hardened and then serve.
Mealthy Crisplid
- Same directions as for the air fryer, but reduce temperature to 325.
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