Ingredients:
- 2 lb lean hamburger meat, browned
- 1 small red cabbage, sliced and diced
- 1 yellow onion, sliced and diced
- 1 c grated carrots
- 2 zucchini, sliced and diced
- 2 yellow squash, sliced and diced
- (note: packaged broccoli claw slaw mix can be substituted for the zucchini and squash, just chop up cole slaw mixture a little before stir frying.)
- soy sauce
- 3 pkg egg roll wrappers
- vegetable oil for frying
Directions:
1. Brown hamburger meat; set aside.
2. Slice and dice all vegetables. Place in a large mixing bowl.
3. Stir fry vegetables in a large frying pan or wok, seasoning with soy sauce and garlic powder. Pour mixture into a large colander to drain.
4. Place vegetables into a large mixing bowl and stir in hamburger meat.
5. Using a large spoon, put one spoonful of mixture onto the egg roll wrappers.
6. Then wrap up envelope style. Using a pastry brush and water, brush the seams of the egg rolls to seal.
7. Fry in hot oil. When done, transfer egg rolls to wire racks over paper towels to drain and cool.
8. Serve with soy sauce and sweet & sour sauce, stir-fried rice and vegetables for sides.
Spread the Love