Air Fryer Doughnuts

Ingredients:

• 1 can Grands Jumbo Refrigerated Dough Biscuits Flaky is best
• Avocado Oil coconut oil or ghee
• 1 Silicone Basting Brush

Cinnamon Sugar Topping:

• 1/2 cup White Sugar
• 1.5 tsps Ground Cinnamon

Glaze:

• 1 cup Powdered Sugar
• 2-3 Tablespoons Milk
• 1/2 teaspoon Pure Vanilla Extract

Instructions

• Open package of Biscuits and place on a flat surface.  Use a 1 inch Biscuit Cutter to cut holes in the middle.
• Lightly spray air fryer basket or tray with oil.  Place dough on to prepared air fryer basket/tray.
• Bake at 350 degrees for 5-6 minutes (or until lightly brown).  For doughnut holes, cook for 3-4 minutes.
• In a flat bowl, mix together cinnamon and sugar. For an even better taste, add one grind of black pepper.
• Remove from air fryer and lightly brush with melted butter.
• Roll doughnuts into cinnamon/sugar mixture to coat or use a sugar glaze.

To Make The Glaze

• Add powdered sugar and vanilla to a small bowl.  Drizzle in milk slowly, until thick paste consistency. (You may not need all the milk.)
• Dip hot doughnuts into glaze and place on baking rack until glaze has hardened and then serve.

Mealthy Crisplid

• Same directions as for the air fryer, but reduce temperature to 325.