Ingredients:
- 4 pounds Chicken Wings
- 2 Tablespoons Sweet/Black Soy Sauce
- 1/4 cup Honey
- 1/4 cup Light Brown Sugar
- 1/8 cup Premium Fish Sauce Three Crabs Brand
- 1 Tablespoon Soy Sauce Low Sodium
- 1 teaspoon Pure Sesame Oil
- 4 cloves Fresh Garlic minced
- 3 Tablespoons Fresh Ginger Root minced
- 1/2 teaspoon Chili Paste
- 1/4 cup Water
- Scallions for garnish
Instructions
- Place chicken wings into the Pressure Cooker cooking pot.
- Mix all ingredients except scallions together and pour over wings.
- Lock down the lid and push the value to close.
- Set the Pressure Cooker to High Pressure for 2 minutes.
- When the Pressure Cooker beeps, wait 5 minutes and then release the rest of the pressure.
- Turn the oven on to broil and place a rack in the middle of the oven.
- Place a silicone mat on a cookie sheet or line with foil.
- With tongs, gently remove wings from the Pressure Cooker and place on the cookie sheet.
- Push the Sauté/Browning button and then low heat on your Pressure Cooker.
- Place wings in the oven on the center rack and broil on low for five minutes on each side, or until skin is crisp.
- While wings are crisping, add scallions to Pressure Cooker cooking pot and stir the sauce until thickened.
- Remove wings from the oven and brush the sauce on to the wings.
- Place any extra sauce into a bowl and use for dipping.
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