Ingredients:
4 lb chicken wings cut up
SAUCE
1 1/2 c ketchup
1/2 c honey
1/4 c cider vinegar
1/4 c soy sauce ( i used low sodium)
1/2 c packed light brown sugar
2 tsp chil powder
1 tsp cumin powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt ( skip if using regular soy sauce)
1/4 tsp black pepper
1 red chili pepper finely diced
1/4-1/2 tsp cayenne pepper( adjust to taste)
Directions
1. Preheat oven to 500 degree’s.
2. Into a sauce pan. Combine all of the sauce ingredients. Mix well.
3. Bring sauce to a boil on high heat. Reduce heat to medium low. Check and stir. It should be Cooked in about 15 minutes, or until thick. Remove from heat.
4. With a sharp knife. Cut tips from wings. Discard tips. Break at joint. Cut wings in half. You should have two pieces for each wing.
5. Place half of the sauce in a large bowl. Toss the wings pieces in half of the of sauce to coat.
6. Place wings on foil lined baking sheet. Bake on center rack at 500 degree’s for about 15 minutes, or until browned.
7. Remove wings from oven and pour of grease. Flip wings and place back in oven. Bake another 15 minutes or until tops are browned. Place remaining sauce in a large clean bowl.