Ingredients:
- 6 – 12 slice bread (use your favorite)
- 1/2 – 1 lb bacon (or sausage if you prefer)
- 1 pkg shredded cheese (8 oz)
- 1 pkg tater tots (32 oz)
- 8 eggs
- 2 1/2 c milk
- 1/2 c heavy cream or half and half (can use 1/2 cup more milk if you dont have any)
- salt & pepper, to taste
Directions:
1. Spray a large casserole dish with non-stick spray.
2. Tear the 6-12 slices of bread into pieces about the size of a half-dollar. Line the bottom of the pan with the bread. Make sure the bottom of the pan is completely covered. Set aside.
3. Fully cook the bacon (or sausage) in a skillet. Remove and pat dry with a paper towel to get rid of the extra grease. **Note: You can use as much or as little meat as you want. If you have a meat lover in the family you might want to try both bacon and sausage together in this recipe.**
4. Spread the meat generously over the bread, making sure the meat is evenly distributed. Sprinkle 1/2 the bag of cheese on top of the bacon/bread layer. Set aside.
5. Bake tater tots as directed on package. Once they are crispy & golden brown, place them on top of the cheese layer. Using a fork, run over tater tots to break some open so there will be potatoes in every bite. Set aside.
6. In a medium/large bowl, crack 8 eggs (if making a smaller casserole you may have to use 6; or if a larger about 10+) Scramble the eggs with a fork. Add 2 1/2 cups milk and 1/2 cup heavy cream to the egg mixture and whisk well. Season to taste with salt and pepper. **Note: Again if you do not have these on hand or want to trim the calories just substitute for an additional 1/2 cup milk.***
7. Pour egg/milk over the casserole, paying special attention to the corners and sides as they tend to dry out if they don’t have enough liquid.
8. Sprinkle the other 1/2 bag of shredded cheese on the top of the casserole.
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