Brown Butter Honey Garlic Salmon

Ingredients:

• 4 tablespoons Butter or Ghee
• 4 tablespoons Clover Honey
• 1 Tablespoon Lemon Juice Freshly Squeezed
• 2 cloves Fresh Garlic minced
• 4 Salmon Fillets
• Sea Salt
• Lemon wedges

Instructions

• Preheat oven to grill/broil settings on medium-high heat.
• Heat a cast iron skillet or oven proof pan over medium heat. Add butter and cook about 3 minutes, or until the butter begins to change color.
• Add honey and lemon juice and stir well to combine. Allow to simmer for two minutes.
• Add garlic and cook for another minute, until the garlic is fragrant and butter has an almost nutty fragrance and has turned golden brown.
• Remove half of the browned butter from the pan (liquid only) and reserve for later.
• Place the salmon steaks, skin side down, over the butter in the pan and sear for 2-3 minutes or until golden.
• Flip each fillet and transfer the pan to the oven and grill/broil for 6-8 minutes.
• Season with salt to taste and drizzle with the reserved brown butter sauce.
• Serve with Garlic Whipped Potatoes.