Cheese Mexican Meatloaf

Ingredients:

• 1 lb lean ground beef
• 1/2 c onion, diced
• 1 large poblano, diced
• 1 diced tomatoes
• 1 jalapeno, diced
• 1 tsp ea. cumin, ancho chili pwd, gran. garlic, and black pepper
• 1/4 c cilantro, fresh, diced
• 2 hot links, diced
• 1 c frozen corn, thawed
• 2 eggs
• 3 c colby or cheddar cheese, grated

Instructions:

1. Remove seeds and chop poblano and jalapeno. Also chop onion, tomatoes, and cilantro. In a large bowl mix together ALL ingredients and 1 c of cheese.
2. On foil, pat out meat into rectangular shape, about 1 1/2 thick. Place 2 c of cheese (reserving remainder for top).
3. Use foil as a guide and beginroll meat up and over cheese. Seal ends of meat well and pat into a rectangle square with a flat top. Using foil, lift meat roll into baking dish, place seam side down. Cover snuggly, bake 350 degrees for 1 hr, uncover, top with cheese and cook 30 min more.