Turkey Meatballs

Ingredients:

Meatballs

• 1 ½ pounds Ground Turkey
• 2 teaspoons Kosher Salt
• 1/2 teaspoon Freshly Ground Black Pepper
• 3 to 4 Tablespoons Yellow/Brown Onion (or Shallot), grated
• 2 to 3 cloves Fresh Garlic grated/chopped
• ¼ cup Worcestershire Sauce
• ¾ cup Rolled Oats
• 1 Egg beaten
• 1 cup Blue Cheese smoked/dry and crumbled
• 3.5 Tablespoons Horseradish
• ½ cup Fresh Flat Leaf Parsley finely chopped
• 1 Tablespoon Extra Virgin Olive Oil

Pink Horseradish Sauce

2 cups Sour Cream
½ cup Unsweetened Applesauce
¼ cup Breadcrumbs
¼ cup Chives minced
2 Tablespoons Fresh Flat Leaf Parsley finely chopped
¼ cup Horseradish with Beets

Instructions:

Preheat oven to 400°F and line a baking sheet with parchment.
Place beef in a bowl and season with salt and pepper.
Add onion/shallots, garlic, Worcestershire, breadcrumbs/panko, egg, blue cheese, horseradish, parsley and olive oil.
Mix to combine and let chill for a few hours to develop flavors.
Roll large, walnut-sized balls using oiled hands or a small scoop and place on a parchment-lined baking sheet.
Roast to golden and crisp, about 30 minutes.

Blue Cheese Horseradish Sauce

Combine all ingredients in bowl and let stand for breadcrumbs to soften.
Blend on a low speed for a few seconds and then turn to high just for a second.
Pour into a container and place in refrigerator to chill